Total Dining
ExperienceS
About Us
Gastronomica
At Gastronomica, we redefine the dining experience, transforming every meal into an unforgettable journey of flavors, innovation, and hospitality. As a pioneering force in the culinary industry, we craft unique, homegrown dining concepts that blend authenticity with creativity.
With a presence across the GCC, we take pride in shaping the region’s upscale dining landscape by delivering meticulously curated menus, impeccable service, and immersive ambiances. Our passion for food goes beyond the plate, we create moments, inspire connections, and set new standards in contemporary dining.
Our Mission
Our mission is to enrich lives through extraordinary dining experiences. We believe food is more than sustenance—it’s a connection, a conversation, and a source of inspiration. By crafting bold, innovative culinary concepts, we create dining spaces where every meal becomes a memorable occasion.
We are committed to setting benchmarks in quality, service, and creativity, ensuring that every guest enjoys an unparalleled gastronomic journey.
OUR UNIQUENESS (WHAT MAKES US UNIQUE)
Visionary Trendsetter
Gastronomica is at the forefront of culinary innovation, continuously redefining the dining scene with original concepts that challenge expectations. From pioneering unique menu creations to introducing trendsetting restaurant designs, we don’t follow trends, we set them.
Our portfolio of homegrown brands is a testament to our commitment to pushing boundaries. By blending global inspiration with regional flavors, we bring distinctive and immersive dining experiences to our guests, solidifying our reputation as a visionary leader in the industry.
Commited To Quality
Quality is the foundation of everything we do. From sourcing the finest ingredients to ensuring precision in execution, we maintain the highest standards across all aspects of our operations.
We collaborate with trusted farmers and suppliers to guarantee fresh, ethically sourced ingredients. Our chefs meticulously craft each dish to deliver consistency, flavor, and excellence. Beyond the plate, we uphold superior service standards, ensuring every guest enjoys an exceptional experience that keeps them coming back for more.
At Gastronomica, excellence isn’t an option, it’s our promise.
FOUNDER AND CEO
Basil Al Salem
Basil Al Salem is the founding father of Gastronomica; a leading award-winning restaurant operator in the Middle East, with a solid presence all the GCC countries. Driven by his passion for creativity and creating unique, Total Dining Experiences, Al Salem has led the formation of every Gastronomica concept.
As a dynamic international entrepreneur with vast experience in restaurant development and operation, Al Salem possesses a unique skillset in joint venture (JV) agreements coupled with a solid knowledge of restaurant concept development, from interior design and branding, to menu development. Additionally, his profound financial expertise facilitates the financial engineering of restaurants, which adds to the overall success of handled projects.